If I were stuck on a deserted island with only a couple food items, I would hope that Nutella would be one of those items. It is sinfully creamy and amazingly tasty. Nutella has been around since 1964 and there is good reason why it is still so popular to this day.
While Nutella is most often used as a spread on toast, there are many baking recipes that feature Nutella as the star ingredient. Majority of these recipes are simply divine and this recipe is no exception. The best part about this recipe is that there are only three simple ingredients!
3 Ingredient Nutella Cookies
1 cup Nutella
1 cup all purpose flour
Preheat oven to 350 degrees. In a medium sized bowl mix all ingredients together. Drop tablespoon sized balls of dough onto a cookie sheet (preferably lined with parchment paper or a silpat). Place cookies in preheated oven and bake for about 8 minutes. Remove cookies from oven and allow to cool on a wire cooling rack.